Studies from a Spanish university shows a frequent species adulteration in scallops. More valuable species are being substituted by less...

The world’s current context caused by COVID-19 may promote food fraud. Know more at: https://www.processalimentaire.com/qualite/covid-19-...

An inquirity in Peru shows that fish species substitution reaches levels ranging from 80% in the city of Pirua to 68% in Lima, clearly...

High value Atlantic Blue Crab, a product from USA, intentionally replaced with crab meat from Indonesia, China, Thailand, Vietnam, and...

Fraud on cephalopod species: Two New York companies processed for falsely-label seafood that they later sold across the country aiming...

Recent DNA based study on commercial herbal products reveals adulteration all over the globe. Know more at: doi.org/10.3389/fphar.2019.01227

More than 150 cases of listeriosis occurred in Spain in Summer 2019 due to the consumption of contaminated meat. The meat producer sold...

A study from Food Standards Agency reveals that one in five meat-based products tested at UK shops, takeaways and butchers contain meat...