WeNou18 de set. de 2020Food fraud: once more, the vulnerability of seafood Studies from a Spanish university shows a frequent species adulteration in scallops. More valuable species are being substituted by less...
WeNou19 de abr. de 2020COVID-19 and fraudThe world’s current context caused by COVID-19 may promote food fraud. Know more at: https://www.processalimentaire.com/qualite/covid-19-...
WeNou2 de mar. de 2020Fish species substitution increasing in PeruAn inquirity in Peru shows that fish species substitution reaches levels ranging from 80% in the city of Pirua to 68% in Lima, clearly...
WeNou2 de mar. de 2020Seafood: a susceptible group of products for species substitutionHigh value Atlantic Blue Crab, a product from USA, intentionally replaced with crab meat from Indonesia, China, Thailand, Vietnam, and...