WeNou and Oxford Nanopore partner for developing a food authenticity workflow
We are very excited to share that we established a partnership with Oxford Nanopore Technologies to develop and validate a fast and...
WeNou and Oxford Nanopore partner for developing a food authenticity workflow
WeNou Recognition of Competence for R&D activities
WeNou founder shares food testing insights with The Scientists’ Channel
Food fraud: once more, the vulnerability of seafood
COVID-19 and fraud
Fish species substitution increasing in Peru
Seafood: a susceptible group of products for species substitution
Species substitution continues to be appealing
Herbal products adulteration: a global problem
Listeria outbreak: the importance of traceability in food safety and prevention
Mislabeling still a main issue