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Food fraud: once more, the vulnerability of seafood

Atualizado: Fev 27


Studies from a Spanish university shows a frequent species adulteration in scallops. More valuable species are being substituted by less expensive ones in restaurants, supermarkets and local stores.


Know more at: https://www.elcomercio.es/asturias/universidad/zamburina-fraude-etiquetado-asturias-universidad-oviedo-20200826105552-nt.html