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Seafood: a susceptible group of products for species substitution


High value Atlantic Blue Crab, a product from USA, intentionally replaced with crab meat from Indonesia, China, Thailand, Vietnam, and Central and South America. Near 200 tons of this product crab meat with a retail value of millions of dollars was falsely labeled to sell in the market.


Know more at:

https://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/press-releases/seafood-processor-pleads-guilty-selling-foreign-crab-meat-falsely-labeled-blue-crab-us